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COACH BAY 40B Victoria Embankment, London, WC2N 6PB

Our Products

Lunch

See our offers Reduce

Regular tour 7 days a week

Departure at 12:15 Meeting 15mn before departure Location : Victoria embankment – “Embankment” tube station WC2N 6PB

Duration : 1h45

Prices of our 4 courses lunch

£70: Menu with water and a hot drink
£90: Menu with wine pairing, including:
2 glasses of wine, 50cl mineral water (still or sparkling), coffee or tea
£40: Children menu (up to 12 years old) – One soft included

Must be over 18 to order alcohol – ID will be requested on board.

Our menu

SPINACH & RICOTTA GIRASOLE
Creamy courgette sauce

PAN SEARED HALIBUT
Served with pea puree, roasted cauliflower and leeks

SIRLOIN STEAK
Served with shallots confit , potato fondant, broad
beans puree & red wine salsa

MILLEFEUILLE
Served with vanilla cream and fresh fruits

4 course Lunch
Adult

Until Apr 09. 2023

Our menu

SPINACH & RICOTTA GIRASOLE
Creamy courgette sauce

PAN SEARED HALIBUT
Served with pea puree, roasted cauliflower and leeks

SIRLOIN STEAK
Served with shallots confit , potato fondant, broad
beans puree & red wine salsa

MILLEFEUILLE
Served with vanilla cream and fresh fruits

3 course Lunch
Children

Until Apr 09. 2023

Our menu

Macaroni cheese

Beef fillet served with seasonal vegetables and beef jus

Millefeuille served with vanilla cream and fresh fruits

4 course lunch
Vegetarian

Until Apr 09. 2023

Our menu

 

SPINACH AND RICOTTA GIRASOLE
Creamy courgette sauce

SPINACH RISOTTO
served with oat cheese cream

AUBERGINE PARMIGIANA


MILLEFEUILLE
Served with vanilla cream and fresh fruits

4 course Lunch
Adult

Apr 10. – Sept 4.

Our menu

SALMON TARTARE
Served with homemade basil caviar and horse radish cream

PAN SEARED COD
Served with seasonal vegetable in a miso sauce

DUCK BREAST

Served whit carrots chantenay, mash potato, french potato pavé and red wine salsa

CLASSIC PANNACOTTA
Served with strawberry sauce and homemade crumble

Dinner

See our offers Reduce

Regular tour 7 days a week

Departure at 19:15 Meeting 15mn before departure Location : Victoria embankment – “Embankment” tube station WC2N 6PB

Duration : 2h30

Prices of our 6 courses dinner

£120: Menu with water and a hot drink
£150: Menu with wine pairing, including:
1 glass of Champagne, 2 glasses of wine, mineral water (still or sparkling), coffee or tea
£50: Children menu (up to 12 years old) One soft included

Must be over 18 to order alcohol – ID will be requested on board.

Our menu

WHITE & BROWN CRAB
Served with avocado puree, pomegranate and radish

SPINACH & RICOTTA GIRASOLE
Creamy courgette sauce

PAN SEARED HALIBUT
Served with pea puree, roasted cauliflower and leeks

SIRLOIN STEAK
Served with shallots confit , potato fondant, broad
beans puree & red wine salsa

STUFFED FRENCH BRIE CHEESE
Baby lettuce jam, apple and pear chutney and brioche

MILLEFEUILLE
Served with vanilla cream and fresh fruits

6 course dinner
Adult

Until Apr 09. 2023

Our menu

WHITE & BROWN CRAB
Served with avocado puree, pomegranate and radish

SPINACH & RICOTTA GIRASOLE
Creamy courgette sauce

PAN SEARED HALIBUT
Served with pea puree, roasted cauliflower and leeks

SIRLOIN STEAK
Served with shallots confit , potato fondant, broad
beans puree & red wine salsa

STUFFED FRENCH BRIE CHEESE
Baby lettuce jam, apple and pear chutney and brioche

MILLEFEUILLE
Served with vanilla cream and fresh fruits

3 course dinner
Children

Until Apr 09. 2023

Our menu

Macaroni cheese

Beef fillet served with seasonal vegetables and beef jus

Millefeuille served with vanilla cream and fresh fruits

6 course dinner
Vegetarian

Until Apr 09. 2023

Our menu

CAPONATA
Sicilian-Style

SPINACH AND RICOTTA GIRASOLE
Creamy courgette sauce

SPINACH RISOTTO
served with oat cheese cream

AUBERGINE PARMIGIANA


STUFFED FRENCH BRIE CHEESE
Baby lettuce jam, apple and pear chutney and brioche

MILLEFEUILLE
Served with vanilla cream and fresh fruits
6 course dinner
Adult

Apr 10. – Sept 4.

Our menu

SALMON TARTARE
Served with homemade basil caviar and horse radish cream

HARISSA BUTTERNUT SQUASH SALAD
Served with mix leaf, fresh burrata, beetroot and pomegranate

PAN SEARED COD
Served with seasonal vegetable in a miso sauce

DUCK BREAST

Served whit carrots chantenay, mash potato, french potato pavé and red wine salsa

BRIE CHEESE
Baby lettuce jam, apple and pear chutney and brioche

CLASSIC PANNACOTTA
Served with strawberry sauce and homemade crumble

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The Bustronome’s cooking Philosophy

High quality standards

We pride ourselves on the high quality of British products we use to ensure the best value experience.

Creative with amazing flavour

Our chefs love developing new, seasonal menus to ensure our guests can always experience something different. Our 4 course lunch or 6 course dinner can be enjoyed on their own or be paired with carefully selected wines.

Discover the Bustronome’s chef

Ignazio Nuccio

Ignazio Nuccio has been the creative director for Bustronome since May 2021. Ignazio creates accessible, seasonal and contemporary French cuisine utilising different cooking techniques from around the world. He has adapted his skills from a michelin star restaurant to cooking fine dining on wheels, and brings together an aesthetic and harmonious meal on your plate.

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+44 (0) 2037 445 554 london@bustronome.com
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