Bustronome Bustronome
  • Make a booking
  • ☆  Gift card  ☆
  • Concept
  • Our Menus
  • Private Hire
  • Inspiration
  • Video & gallery
  • FAQ
  • Contact us
COACH BAY 40B Victoria Embankment, London, WC2N 6PB

Our Products

Lunch

See our offers Reduce

Regular tour 7 days a week

Departure at 12:15 Meeting 15mn before departure Location : Victoria embankment – “Embankment” tube station WC2N 6PB

Duration : 1h45

The restaurant is closed due to pandemic, until April 2021

Prices of our 4 courses lunch

£65: Menu without drink
£85: Menu with wine pairing, including:
2 glasses of wine, 50cl mineral water (still or sparkling), coffee or tea
£40: Children menu (up to 12 years old)

You must prebook online, as the sale of alcohol is not permitted on board the bus.

MUST Be over 18 – ID will be requested

Our menu

Sea Bass carpaccio, pickled vegetables (achard)

Green breaded salmon, pea cream and candied fennel

Marengo Veal

Grand profiterole, praline puff pastry, Burbon vanilla ice cream, Tonka cocoa bean hot chocolate with golden hazelnut

4 course Lunch
Adult

From Apr. 1st 2021

Our menu

Coming soon

3 course Lunch
Children

From Apr. 1st 2021

Our menu

Coming soon

4 course lunch
Vegetarian

From Apr. 1st 2021

Our menu

Coming soon

4 course Lunch
Adult

From July 1st 2021

Our menu

Coming soon

Dinner

See our offers Reduce

Regular tour 7 days a week

Departure at 19:15 Meeting 15mn before departure Location : Victoria embankment – “Embankment” tube station WC2N 6PB

Duration : 2h45

The restaurant is closed due to pandemic, until April 2021

Prices of our 6 courses dinner

£105: Menu without drink
£135: Menu with wine pairing, including:
1 glass of Champagne, 2 glasses of wine, 50cl mineral water (still or sparkling), coffee or tea
£150: Menu with wine pairing, including:
1 glass of Champagne, 4 glasses of wine, 50cl mineral water (still or sparkling), coffee or tea
£40: Children menu (up to 12 years old)

You must prebook online, as the sale of alcohol is not permitted on board the bus.

MUST Be over 18 – ID will be requested

Our menu

Sea Bass carpaccio, pickled vegetables (achard)

Pan-fried foie gras escalope, with a parisian emulsion and fried mushrooms

Green breaded salmon, pea cream and candied fennel

Marengo Veal

‘Brie’ cheese, pistachio

Grand profiterole, praline puff pastry, Burbon vanilla ice cream, Tonka cocoa bean hot chocolate with golden hazelnut

6 course dinner
Adult

From Apr. 1st 2021

Our menu

Coming soon

3 course dinner
Children

From Apr. 1st 2021

Our menu

Coming soon

6 course dinner
Vegetarian

From Apr. 1st 2021

Our menu

Coming soon

Previous Menus

Previous Menus

The Bustronome’s cooking Philosophy

A wide variety of local flavour and a creative cuisine

The menu is changing and we’re inviting great chefs to develop inspiring seasonal menus. Bustronome’s culinary universe is refined and creative. As such menus offer a tasting format composed of 4 dishes for lunch, 6 for dinner. Midday or evening, there are menus that come on their own or with their wine pairing.

High quality standards

The creativity of our chefs enables great British products in accordance with the seasons.

Discover the Bustronome’s chef

Sébastien Nicolleau

Sébastien Nicolleau has been the creative director for Bustronome since its launch in October 2014. Sébastien creates accessible, seasonal and contemporary French cuisine using other elements from around the world. He has adapted his skills to cooking on wheels, and brings together an aesthetic and harmonious meal on your plate.

fr  |  en
+44 (0) 2037 445 554 london@bustronome.com
facebook_account twitter_account instagram_account tumblr_account
  • © 2017 Bustronome. Legal Notices. Developed by Made with ♥ by CosaVostra.